Cooking

  • Greek lemon chicken soup (Kotosoupa Avgolemono) – A traditional wintery recipe

    Greek lemon chicken soup – A traditional wintery recipe Hearty, simple and extra comforting, this Greek lemon chicken soup is with no doubt the perfect dish for a cold winter’s day! ‘Kotosoupa Avgolemono’ is classic delicacy made basically with chicken, which is boiled until tender, rice and finished of with a delicious egg-lemon sauce, which…

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  • Monte Carlo biscuits

    I remember the first time I saw a Monte Carlo, I couldn’t believe how big it was. I was used to smaller, more delicate biscuits. Now I have looked into the history of this Aussie classic, I know it is one of the country’s biggest selling bikkies. If you’ve never made a homemade version, give…

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  • Hazelnut and coffee freezer biscuits

    This is the kind of recipe that everybody needs in their repertoire: easy to make, and keeps, half-made, in the fridge or freezer, ready to be baked when the mood strikes or friends drop in. It is also easily customisable: swap the hazelnuts for pecans or walnuts; omit the coffee and add dried cranberries and…

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